Title: Salmon in Tomato Gravy Dnsr31a
Categories: Fish Salmon
Yield: 4 Servings
| 1 | | Onion, large, chopped |
| 1 | | Celery rib, chopped |
| 1/4 | c | Butter |
| 2 | | Garlic cloves, chopped |
| 1 | tb | Parsley, chopped |
| 2 | c | Tomatoes, chopped |
| 1 | tb | Sugar |
| 1/2 | | Lemon, juiced |
| 1 | ds | Worcestershire sauce |
| 16 | oz | Salmon |
| | | Salt and pepper to taste |
Saute onions and celery in oil until tender. Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and pepper to
taste.
Bring to a boil, cover, and reduce to low heat. Cook about 1 hour. Add
salmon; cook 30 to 45 minutes or until thick. Small amounts of water may be
added to sauce as needed during cooking. Serve over rice. "Jambalaya,
Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.